Cashew Ginger Tofu

This is my current favorite way to eat tofu. I found the recipe while flipping through a borrowed copy of eat, drink & be vegan and happened to have all the ingredients on hand. It is sooooo good! I'm surprised that I found something so soon that really gives my other fave (BBQ Tofu) a run for its money but this definitely does. Here is the link to the recipe on the author's site. I served it alongside another recipe from the same book, cinnamon lime quinoa with apricots & almonds, and also had a helping of sauteed kale. The quinoa was a good dish also, but not nearly as dreamy as the tofu.