My friend gave me this recipe and its unbelievably simple and tastes very much like the dairy version of chocolate pudding.
This makes one large or two small servings. You'll want to eat it within 2 days because it won't last in the fridge very well after that. It never lasts that long in my house because I eat it up!
Here is the basic recipe and below are the additions I've made with good results.
1 ripe avocado
1 ripe banana
1/8 cup cocoa or carob powder
Process in a food processor or blender until smooth.
The last time I made this I added:
1/2 cup coconut meat from a young Thai coconut
a few tablespoons agave nectar
somewhere between 1/4 and 1/3 of a cup of soy creamer
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