One of my favorite foods is cheese. I love everything about it and would eat it all the time if I could. A lot of the store bought vegan "cheeses" are filled with weird ingredients and flavors; some brands of vegan cream cheese and sour cream even have trans fats, which I try to avoid. I found this recipe online and want to share it with you. It's awesome! I've eaten it on crackers, tofu scrambles and even the BBQ tofu from this site. It tastes and looks a bit like orange-colored nacho cheese but you know it's better because you made it yourself! Thank the folks at www.raw-food-living.com and check out their other recipes.
Smoky Cheese Dip
Ingredients:
1 cup raw cashews, soaked for 2 hours or more
1/2 large red bell pepper
1/4 cup purified water
2 Tbsp lemon juice
2 Tbsp nutritional yeast*
1 Tbsp tahini
1 1/2 tsp sea salt
1 clove garlic
2 tsp onion powder
Directions:
Blend all ingredients until creamy.
*my friend informed me that some raw-foodists don't consider nutritional yeast to be a raw food, but that some folks eat it and just don't care. I'm not a raw-foodist myself so I eat it and just don't care.
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